In a heavy-bottomed pot, prepare seasoning by adding mustard seeds to hot sesame oil. After it splutters, add the rest of the seasoning. Keep it aside.
Add turmeric, salt, water & tamarind paste. Boil 5-7 mts.
Add cut grapes and let it cook for 2 minutes.
Grind fresh coconut, Prana Kitchens Vathal Kuzhambu Podi, and Ellu Podi in a blender.
Add the paste to the boiling Kuzhambu while stirring to not allow clumps to form.
Lower the heat and cook for 2 mts before removing it from the heat.
Pair with Moringa Rice Adai, Tridoshic Red Rice Kichadi, or with any cooked grains
1 tsp of Tamico tamarind paste diluted with 1 cup water is another option for Tamarind.