Rajkot Chutney, Peanut and Green chili chutney

Zucchini Cilantro Chutney

Ingredients

PREPARATION

  • 1 Zucchini cubed
  • 1 cup chopped cilantro tightly packed
  • 1 tbsp Prana Kitchens Coconut Curry Masala
  • 1 tbsp grated ginger
  • 1 green chili slit lengthwise
  • 1 tsp of tamarind paste (Laxmi Brand).
  • 1 tbsp jaggery shavings or powder
  • Salt to taste
  • 1 tsp oil


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SEASONING

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  • 1 tsp oil
  • ΒΌ tsp Mustard seeds
  • Pinch of asafoetida
  • Some curry leaves (optional)


Tip

  • In a heavy bottomed pot, heat 1 tsp oil and saute zucchini cubes, ginger & green chili for about 5-7 mts until zucchini becomes soft
  • Remove from heat. Add Prana Kitchens Coconut Curry Masala, tamarind, jaggery and salt.
  • Once cooled, blend this mixture with chopped cilantro to a smooth chutney. Add water a tbsp at a time if needed.
  • Prepare seasoning by adding mustard seeds to hot oil. Once they splutter, remove from heat, add asafoetida & curry leaves.
  • Add seasoning to the prepared chutney
  • Serve as a side dish with Prana Kitchens Moringa Rice Adai, Dosa, Idli or enjoy as a spread on sandwiches.


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Prep time 5 minutes

Ready in 15 minutes

Serves 2 people