Utsav Spiced Kathi Rolls
Ingredients
- 2 cups of boiled potatoes when mashed
- 1/2 cup chopped green bell pepper (or any color of your choice)
- 3 tbsp Prana Kitchens Utsava Spice Blend
- 1 tsp cumin seeds (optional)
- Salt to taste
- Oil to season
- 1/2 lemon
- Chopped cilantro
- 1 packet vegan cheese (or regular cheese if you prefer that)
- Uncooked whole wheat tortillas or any pastry sheets.
PREPARATION
- Preheat the oven to 375 F & line a baking tray with parchment paper.
- Boil potatoes, peel, then mash
- For the stuffing:
- In a pan, heat up some oil.
- Add cumin (optional)
- Then add the bell pepper, turmeric, Prana Kitchens’ Utsava Spice Blend, salt, and sauté it for 5 minutes. When it becomes a bit translucent add the boiled potatoes.
- Mix it very well and keep for another 2 minutes.
- Turn off the heat.
- Add lemon and chopped cilantro
- Take an uncooked wheat tortilla.
- Add 2 tbsps of the grated cheese and 2 tbsps of the stuffing.
- Spread it onto the tortilla and roll it like you would for a soft burrito.
- Repeat the rolling process. There should be enough for about 10 rolls.
- Now place them on the tray and bake for about 10-15 minutes first depending on the kind of oven you are using.
- Flip the rolls and bake for another 10-15 minutes until you have a golden brown crisp roll. The timings depend on the oven, so please make sure you check your rolls frequently.
- Remove the tray from the oven, and now you have crispy kathi rolls to enjoy!
Ready in 30 minutes
Serves 2 people
