Samedha Chickpea Waffles

Ingredients

PREPARATION

• 1 cup Chickpea Flour
  
• 2 tbsp Semolina Flour (optionally use 2 tbsp Rice flour)
  
• 1/4 tsp baking soda
  
• 2 tbsp Prana Kitchens Samedha Mukhvas
  
• 1/2 tsp turmeric powder
  
• 1/2 inch fresh ginger grated
  
• 1 green chili finely chopped
  
• 1/2 cup shredded carrots
  
• 1/2 red bell pepper finely chopped
  
• 1/4 cup chopped cilantro
  
• 1 tbsp neutral oil like Olive oil
  
• Salt to taste
  
• 1 cup of water
  
• Oil to spray on waffle iron
  

• Preheat the waffle iron
• Add the chopped vegetables, shredded ginger, green chili & cilantro to a bowl
  
• Add chickpea flour, semolina four, baking soda, salt & turmeric powder to the bowl and stir
  
• Add salt, oil, water and mix well until well combined.
  
• Stir in Prana Kitchens Samedha Mukhvas and add tbsps of water as needed to get a thick waffle batter.
  
• Spray oil on the hot waffle tray before spreading the batter
  
• Cook until golden brown and crisp (about 5-7 mts per waffle)
  
• Serve hot with salsa, chutneys or a favorite dip
  
• The batter can also be used to make pancakes.
  

Ready in 20 minutes

Serves 4 people